Scientific Meditech invite all participants from all over the world to attend “3rd International Webinar on Microbiome Movement, Nutrition and Healthcare” scheduled on February 04-05, 2022 (Online Meeting).

Across the theme: Novel Microbiome Movement & Nutrition Research Methodologies and Technologies.

Which includes keynote presentations, Oral talks, Poster presentations and Exhibitions? The theme of the conference “Novel Microbiome Movement & Nutrition Research Methodologies and Technologies” which brings upon a new platform to share and discuss their research and critical reviews and converse about the newest research and novelties in the arena of Nutritional science, Nutrition, Health and Fitness, Diet, Diabetes and Obesity. 

Nutrition and Healthcare 2022 is a principle address for Clinical Nutritionists, Dieticians, President's, Founders, CEO's, business delegates, Scholastic workforce, Enrolled Dieticians and Experts, Young researchers and talented understudy bunches from universities and research labs giving an ideal space to share the latest progressions in the Nutrition and Health. Nutrition Meetings, Nutrition Conferences and Nutrition Events are basic for the common nationals to remain strong and fit for the length of their life. Nutrition conferences, Nutrition events and Nutrition meetings are very important in terms of the research that are going on worldwide, so that the Knowledge can spread to remain fit and healthy throughout our life.

Nutrition and health are an amalgamation of science and healthcare, as is essentially the rest of the broad field of medicine. Both areas of endeavor have had their origins in curiosity, empirical observations, concepts, innovations, experimentation's, philosophy, ideals, and the practical application or translation of newly acquired, accumulated, evaluated and appraised knowledge and experience to Clinical Nutrition use.

Why to Attend?

Nutrition and Health 2022 is planned to offer a prominent opening to the experts in the field of Nutrition and Health to discuss latest research and challenges in the meadow. Nutrition & Heath is planned to provide a special podium for Registered Dieticians, Nutritionists, health-care professionals, Researchers and Students working in the field to consciously, exchange visions and their understandings in front of large intercontinental listeners. This Nutrition Conferences or rather all Nutrition events and Nutrition conferences can facilitate in intermingling with totally different brains in nutrition and food science throughout the planet, B2B construction between specialists and academicians. The companies handling organic process merchandise and supplements will exhibit their merchandise within the Nutrition exhibition. Scientific Meditech powerfully believes that International Webinar on Nutrition & Health can offer a gap for discussions on bump into nutrition and Health connected issues and challenges in the grazing of nutrition and Health. It will also help in sponsoring mindfulness and help in undertaking one of the perilous problems of mankind.

Target Audience:

Nutrition based Companies

Business Entrepreneurs

Registered Dietitian

Health-Care Professionals

Researchers and Scientists

Training Institutes

Universities and College Students

Nutrition and Food science Associates

Nutritionists

2nd International Webinar on Nutrition & Health  was organized during July 09-10, 2021 online with the support and contribution of the Organizing Committee Members.

Firstly, we must thank you for trusting us and participating at Nutrition Webinar 2021, a global platform to discuss various important aspects of Nutrition & Health.

There are infinite reasons to extend our gratitude to you for making Nutrition Webinar 2021 the outstanding Webinar. We couldn't have done it without your continuous support and believe towards our organization, which mutually made to achieve Nutrition Webinar 2021 a new height in the field of Nutrition & Health.

The Webinar was marked with the attendance of young and brilliant researchers, business delegates and talented student communities representing more than 20 countries, who have driven this event into the path of success.  

The webinar was organized around the theme “Amalgamation of competent researchers across the globe to foster the novel research in the field of Nutrition & Health during COVID-19”. The event implanted a firm relation of upcoming strategies in the field of Novel approaches and Developments in Nutrition & Health with the scientific community. The conceptual and applicable knowledge shared, will also foster organizational collaborations to nurture scientific accelerations.

The Webinar proceedings were carried out through various Scientific-sessions and plenary lectures, of which the following Speakers were highlighted as Keynote speakers

• Connie Weaver, Purdue University, USA
• Mara Leimanis Laurens, Helen Devos Children's Hospital, USA
• N. Srividya,Sri Sathya Sai Institute of Higher Learning, India
• Yadu R. Upreti, Tribhuvan University, Nepal
• Erik Froyen, California State Polytechnic University, USA
• Luciana de Godoi, Memorial Regional Hospital Dania, Florida, USA
• Wenxing Guo, Tianjin Medical University, China
• Kalkunte Sriram Jayanth, Jawaharlal Institute of Postgraduate Medical education and Research, India
• Trinidad Perzez-Palacios, University of Extremadura, SPAIN
• Jun Sun, University of Illinois At Chicago, USA
• Stacey Antine, Healthbarn, USA
• Ofélia Anjos, School of Agriculture, Polytechnic Institute of Castelo Branco, Portugal
• Desiree Sigala, University of California, USA
• Raquel Guiné, Cernas Research Centre, Polytechnic Institute of Viseu, Portugal
• Laura Star, Schothorst Feed Research, The Netherlands
• Sharon Viscardi, Catholic University of Temuco, Chile
• Paola López Tapia, University of The Republic of Uruguay, Uruguay
• Soraia Inês Pedro Pedro, Polytechnic Institute of Castelo Branco, Portugal
• Paula Correia, Polytechnic Institute of Viseu, Portugal
• Onwaba Makanjana, Durban University of Technology, South Africa
• Absalome Ake Monde, Medical Science School- Félix Houphouet- Boigny University, Ivory Coast
• Andrea Rosanoff, Centre for Magnesium Education & Research, Hawaii, USA
• Manohar Panse, Real World Nutrition Laboratory Foundation Bharati Vidyapeeth Educational Campus, India
• Anna Bach-Faig, Open University of Catalonia, Barcelona, Spain
• Nevin Borzan, East Mediterranean University Dietitian, Turkey
• Ramona Massoud, Department of Food Science and Technology, Standard Organization, Iran
• Khizar Hayat, University of Agriculture, Pakistan
• Lixia He, Howard Hughes Medical Institute, USA
• Ebisa Olika Keyata, Food Science and Technology Jimma University, Ethiopia
• Shrijana Rasaily, Sri Sathya Sai Institute of Higher Learning, India

The Webinar witnessed an amalgamation of peerless speakers, Keynote speakers, well-known researchers and delegates who enlightened the crowd with their enviable research knowledge and on various alluring topics related to the field of Nutrition & Health through their fabulous presentations at the podium of Nutrition Webinar 2021.

Scientific Meditech offers its heartfelt appreciation to all the Organizing Committee Members, Chairs and Co-chairs, Speakers, Students, Media Partners, sponsors and Editorial Board Members of Journal of Food Science & Nutrition and Journal of Food & Nutrition who supported the Webinar in every aspect for the awe-inspiring.

We are also obliged to various delegate experts, company representatives and other eminent personalities who supported the conference by facilitating active discussion forums. We sincerely thank the Organizing Committee Members- Erik Froyen, California State Polytechnic University, USA.

So as a continuation of Nutrition & Healthcare Webinar, we would like to heartily invite you to our upcoming 2^nd International Webinar on Nutrition & Health scheduled during July 09-10, 2021 Online. Across the theme: Revolutionary Strategies of Improving Health with best Nutrition.

For 2021 we are expanding our focus towards all aspects of Nutrition & Health Research findings. Our organizing committee is gearing up with more innovative and explorative sessions to unleash the boundaries of the Nutrition & Health.

Your expertise and knowledge in the area of Nutrition & Health will provide an opportunity to discuss and respond to a series of questions about the status of advanced Nutrition & Health.

We would like to organize this Webinar with your support to gather all the Nutrition & Healthcare researchers in a single platform, hope we will be honored with your support to organize Nutrition Webinar 2021 in a grand level, your support will be the key of success for our next year conference.

We look forward to see your benign presence with active contribution and support to make this event successful once more.

Once again, it’s our pleasure to welcome you to our upcoming

^3rd International Webinar on Microbiome Movement, Nutrition & Healthcare scheduled during February 04-05, 2022 (Online Meeting).

Across the theme: Novel Microbiome Movement, Nutrition Research Methodologies and Technologies.

Sessions/ Tracks :

Track 1:    Microbiome Movement

Track 2:    Nutrition and Healthcare

Track 3:    Nutrigenomics

Track 4:    Pediatric Nutrition

Track 5:   Cardio Vascular Nutrition

Track 6:    Nutrition and Food Safety

Track 7:    Nutrition in Cancer Treatment

Track 8:    Animal Nutrition & Health

Track 9:   Pregnancy And Lactating Nutrition

Track 10: Sports Nutrition

Track 11:  Food Innovation

Track 12:  Mental health and mental disorder

Track 13:  Eating Disorder

Track 14:  Nutrition and Obesity

Track 15:  Nutrition during COVID-19

Track 16: Dietetics

The growing promotional campaigns of healthy diet and lifestyle and prevalence of various diseases due to unhealthy diet is driving the overall human nutrition market. There is dramatic change in food pattern in the past decade where food with high salt, sugar, trans fat, and calories have become cheaper and widely available, leading to their increased consumption and thereby the prevalence of non-communicable diseases in human. The knowledge edification of the current peer group to prevent the diseases by avoiding nutrition deficiencies is further expected to push the demand for the human nutrition products.

The global nutrition market study presents historical market data in terms of values (2018 and 2020), estimated current data (2021), and forecasts for 2025- by product type (vitamins, probiotics, proteins & amino acids, carbohydrates, fats & fatty acids, minerals), age group (childhood-adolescence, adult & parenthoods, seniors), population (pediatric population, geriatric population, maternal population, athletes population), and application (dietary supplements, functional nutrients, medical nutrition, infant nutrition, food & beverages). The study also evaluates industry competitors and analyses the market at regional and country level.

Based on product type, vitamins segment is estimated to hold the largest share of the overall nutrition market in 2020. The large share of this market is mainly attributed to rising prevalence of vitamin deficiencies; huge demand of vitamin fortified food; growing health and wellness trends and awareness about preventive healthcare among consumers; and steady rise in the geriatric population in the developed economies (U.S., Europe, and Japan). However, fats and fatty acids segment is projected to grow at the highest CAGR during the forecast period. The growth of this segment can be attributed to growing awareness about the role of fatty acids in determining health and nutritional well-being; technological advancements, such as microencapsulation; and growing demand from infant formula, dietary supplement, pharmaceutical, and clinical nutrition sectors.

Likely, the Nutrition market report tracks the latest market dynamics, such as driving factors, restraining factors, and industry news like mergers, acquisitions, and investments. It provides market size (value and volume), Nutrition market trend, growth rate by types, applications, and combines both qualitative and quantitative methods to make micro and macro forecasts in different regions or countries.

Geographically, the report includes the research on production, consumption, revenue, Clinical Nutrition market share and growth rate, and forecast (2014-2026) of the following regions:

North America

Europe

Asia-Pacific

Latin America

Middle East and Africa